What is the amount of heat energy required to raise the temperature of one gram of substance by one degree Celsius?

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Multiple Choice

What is the amount of heat energy required to raise the temperature of one gram of substance by one degree Celsius?

Explanation:
The thing being described is a material’s specific heat capacity. This property tells you how much energy is needed to raise the temperature of a given amount of substance by a certain amount. Specifically, the heat required to change the temperature is governed by Q = m c ΔT, where m is mass, c is the specific heat capacity, and ΔT is the temperature change. For one gram and a temperature rise of one degree Celsius, the energy needed equals the substance’s specific heat capacity (in joules per gram per degree Celsius). For example, water’s c is about 4.184 J/g°C, so it takes roughly 4.184 joules to heat 1 g of water by 1°C. The other terms refer to different concepts: surface tension relates to energy at a liquid’s surface, capillary action involves the movement of liquid in narrow spaces due to adhesive and cohesive forces, and universal solvent describes water’s ability to dissolve many substances.

The thing being described is a material’s specific heat capacity. This property tells you how much energy is needed to raise the temperature of a given amount of substance by a certain amount. Specifically, the heat required to change the temperature is governed by Q = m c ΔT, where m is mass, c is the specific heat capacity, and ΔT is the temperature change. For one gram and a temperature rise of one degree Celsius, the energy needed equals the substance’s specific heat capacity (in joules per gram per degree Celsius). For example, water’s c is about 4.184 J/g°C, so it takes roughly 4.184 joules to heat 1 g of water by 1°C. The other terms refer to different concepts: surface tension relates to energy at a liquid’s surface, capillary action involves the movement of liquid in narrow spaces due to adhesive and cohesive forces, and universal solvent describes water’s ability to dissolve many substances.

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